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  • karla6786

Fall Salad with Pecans

Ingredients

  • 1 head romaine lettuce, torn

  • 2 heads endive, torn

  • 4 cups baby arugula

  • 2 red peppers, thinly sliced

  • 1/2 cup pecan halves, toasted

  • Honey-Dijon Dressing (recipe follows)

Instructions

  • In a large serving bowl or on a platter, gently toss together romaine lettuce, endive, arugula, pears, and pecans. Serve with Honey-Dijon Dressing.


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