top of page

Fall Salad with Pecans


  • 1 head romaine lettuce, torn

  • 2 heads endive, torn

  • 4 cups baby arugula

  • 2 red peppers, thinly sliced

  • 1/2 cup pecan halves, toasted

  • Honey-Dijon Dressing (recipe follows)


  • In a large serving bowl or on a platter, gently toss together romaine lettuce, endive, arugula, pears, and pecans. Serve with Honey-Dijon Dressing.

7 views0 comments

Recent Posts

See All

Honey-Dijon Dressing for Fall Salad with Pecans

Honey-Dijon Dressing Ingredients 1 medium shallot, finely chopped 3 tablespoons honey 2 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly grou


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page